A refined steakhouse on Broadway and 23rd Street, where every cut is honored, every detail considered, and every evening feels like a occasion worth remembering.
Flat Iron Plate was born from a simple conviction: that a great steak, prepared with reverence and served in an atmosphere of genuine warmth, is one of life's most reliable pleasures.
Nestled at the crossroads of Broadway and East 23rd Street, our kitchen draws on classic technique and the finest seasonal ingredients from local purveyors. Every dish on our menu tells a story of craftsmanship — from our dry-aged ribeyes to our hand-dived seafood — each one an invitation to slow down and savor.
Whether you're joining us for a quiet weeknight dinner, a celebratory gathering, or a business lunch, we promise an experience that is both refined and deeply welcoming.
Twelve tables, each thoughtfully spaced for conversation. The lighting is warm, the acoustics are considered, and the service is attentive without intrusion.
Our teak bar is a destination in itself — a place to unwind with a crafted cocktail, a glass of natural wine, or a pour of single malt before or after your meal.
We host intimate gatherings of up to twenty guests in our semi-private dining room, with customizable menus and dedicated service for celebrations and corporate events.
"The most honest steakhouse in the city — no pretense, just excellent food and genuine hospitality."
— New York Dining Magazine
From the sizzle of the grill to the clink of glasses — here's what awaits you at Flat Iron Plate.
Whether you're planning a celebration, a business dinner, or simply an evening of exceptional food, we're here to make it memorable.
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Join us at Broadway and 23rd Street for an evening of exceptional food, refined atmosphere, and genuine hospitality. Reservations are recommended but walk-ins are always welcome at the bar.